Discover The Soul of Sri Lanka at Arahtis Lake Villa — Where Nature Meets Comfort, and Every Moment Feels Like Home
Every meal begins with a conversation. Using fresh market produce and daily catch from the coast, our chef prepares simple, thoughtful dishes shaped by tradition and your tastes.
Dining at Arahtis is not about set menus — it’s about conversation, care, and the richness of what’s grown and caught nearby. We source fresh produce from local markets and daily fishing boats to prepare meals that reflect the season, the region, and your preferences. Our in-house chef works closely with each guest to design meals that suit your tastes and needs. Whether it’s a traditional Sri Lankan rice and curry, fresh seafood, or something light and nourishing, every dish is made with intention and local flavour in mind. We focus on simple, well-prepared meals that celebrate local ingredients and traditional recipes. Every dish is made fresh in our kitchen, tailored to your preferences, and served in the relaxed comfort of the villa.
A closer look at how we cook, serve, and share food. These images reflect our approach to dining — fresh ingredients, simple preparations, and meals designed in conversation with you.
